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Wholesome Recipe – Apple Cider Glazed Meatballs





Elements

Turkey meatballs

  • 1 pound lean floor turkey
  • 1 egg, calmly whisked
  • 1 apple, grated
  • 1/4 cup apple cider
  • 1/4 cup panko
  • 2 teaspoons dijon mustard
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Sliced inexperienced onions for garnish (non-obligatory)

Bourbon apple cider glaze

  • 1 cup apple cider, not spiced cider
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons pure maple syrup
  • 2 tablespoons bourbon (non-obligatory however advisable)
  • 1/2 teaspoon floor ginger
  • 1/8 teaspoon floor cinnamon
  • 2 teaspoons cornstarch whisked along with 1 teaspoon of water till dissolved

Directions

Turkey meatballs

  1. Preheat oven to 425 levels and line a baking sheet with parchment paper or foil and spray it with cooking spray.
  2. In a big bowl combine collectively the egg, apple cider, panko, dijon, grated apple, salt, pepper, garlic and onion powder.
  3. Add within the floor turkey and mix every part collectively along with your palms being cautious to not overwork the meat.
  4. Scoop out roughly 2 teaspoons of the meat combination and roll right into a ball, then place it on the ready baking sheet.
  5. Bake the meatballs for 12-Quarter-hour or till cooked by way of.
  6. Whereas the meatballs are baking put together the bourbon apple cider glaze.

Bourbon apple cider glaze

  1. In a medium sized saucepan whisk collectively the apple cider, soy sauce, maple syrup, bourbon, ginger and cinnamon.
  2. Deliver the combination to a boil then slowly pour within the cornstarch/water slurry whisking all the time.
  3. Decrease the warmth to medium and whisk the glaze till it’s thickened.
  4. Add the baked turkey meatballs to the glaze, decrease the warmth to medium-low and allow them to simmer for a number of minutes.
  5. Serve the meatballs as an appetizer or for dinner topped with the sliced inexperienced onions.






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