Savory Spirit Distilled With Turkey Breast

Vegans and vegetarians, look away: This meaty tequila will not be for you. Drawing on a convention present in mezcal, Maestro Dobel is launching Pavito pechuga tequila, calling it a world first. The triple-distilled spirit incorporates Mexican fruits and spices, plus a complete turkey breast, into its manufacturing course of, lending it a wealthy and savory character with notes of pineapple, pepper, and anise.

“We have been impressed to create Pavito, drawing from centuries-old, ancestral Mexican agave distillation methods and traditions, which have been used to create a liquid reserved for essentially the most particular events and celebrations,” says Alex Coronado, maestro tequilero and head of manufacturing. “This course of has by no means been utilized in tequila.”

Up till now, mezcal has been the standard medium for pechuga agave spirits (pechuga means “breast” in Spanish). Artisanal and ancestral distillers have typically integrated nuts, spices, and seasonal fruits into the second or third distillation, together with a turkey or rooster breast, rabbit, venison, or different meat (we’ve even heard inform of iguana).

Hung contained in the nonetheless, the meat yields protein, fats, and collagen because the spirit vapor rises, which creates a silky, unctuous texture on the palate, in addition to savory flavors. (The meat goes in uncooked, however the scorching steam takes care of any potential micro organism that is perhaps current. No salmonella right here!)

Maestro Dobel Pavito follows the mezcal custom and incorporates fruits together with pineapple, apple, and banana; spices akin to cinnamon, sugar cane, and tejocote (Mexican hawthorn); and a complete turkey breast. The tequila begins out as Maestro Dobel Silver, double-distilled from one hundred pc blue agave sourced from a single family-owned property within the lowlands of Jalisco. After the second distillation, the fruits and spices are added for a short maceration interval, then the tequila is distilled a 3rd time, this time with the turkey breast on the high of the nonetheless.

Based by Eleventh-generation distiller Juan Dobel in 2003, Maestro Dobel is not any stranger to innovation. In 2016 it debuted Humito, a silver tequila whose piñas have been smoked over mesquite wooden in an homage to the traditions of the 1600s. Maestro Dobel additionally lays declare to creating the primary cristalino tequila, a method that’s exploded in the previous few years. The model debuted Diamante cristalino, made with reposado, añejo, and further añejo tequila in 2009.

Tasting Notes: Maestro Dobel Pavito

The fruit on this tequila instantly makes itself identified in aromas of canned pineapple, candy banana, and stewed apples. Heat spices overlay flavors of cooked fruit and agave on the silky-smooth palate, rounded and softly textured from using turkey breast, however by no means tasting like a Thanksgiving dinner. Full-flavored and simple to take pleasure in—we advocate sipping from a Mexican-style clay copita for full impact.

Maestro Dobel Pavito is priced at $60, which is significantly inexpensive than many pechuga mezcals, and is bottled at 40 p.c ABV. Pechuga mezcal is commonly consumed for particular events, like weddings, baptisms, and festivals. With the vacation season simply across the nook, that makes this pechuga tequila the proper pairing in your turkey dinner.

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