Elevate Your Sport Day Tailgate

This text was revealed in partnership with Napoleon Grills

We’ve enlisted the assistance of Blaise Ffrench—actor, mannequin, influencer, and advertising and marketing supervisor for BODY ARMOR Sports activities Drink—to showcase how one can grill up a crowd-pleasing feast nearly wherever because of the Napoleon TravelQ™ 240.

Simply transportable, the TravelQ™ 240 is a must have for the grilling fanatic who’s trying to level-up their subsequent gathering amongst pals—from the yard to the ballpark. With transportable aspect handles for straightforward carrying and set-up, the small-yet-mighty TravelQ™ 240 will delight and shock with enough grilling room (as much as 17 burgers without delay). Powered by a big, sturdy stainless-steel burner, this easy-to-start barbecue has the ability to warmth for excellent searing—with out the effort of cleansing up charcoal.  

For his sport day tailgate, Ffrench cooked up some sweet-and-spicy chili-lime wings alongside Mexican-style road corn. The flavorful mixture of candy and warmth will knock it out of the park with your mates. 

Whether or not you’re tailgating at your favourite stadium or heading out to a picnic within the park with pals, the TravelQ™ 240 is assured to be the star of the present. The TravelQ™ 240 is reliable and at all times up for something…you’ll simply marvel why you didn’t get it sooner.  Be taught extra and discover a native retailer at

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Candy Chili Lime Wings

It is a nice recipe to raise your game-day fare. Marinate the wings 2-3 hours prior (or the night time earlier than) to make sure most taste.


  • 3 Tbsp olive oil
  • 2-3 limes, for marinade and garnish
  • ¼ cup brown sugar or honey
  • 2-3 kilos wings
  • 1 tsp kosher salt
  • 2 Tbsp garlic powder
  • 1 Tbsp paprika
  • 1 tsp cayenne
  • ¼ cup brown sugar or honey


  1. Place wings in storage bag with 3 tbsp olive oil; add juice from 2-3 limes and brown sugar (or honey)
  2. Add seasoning elements above and therapeutic massage into wings. Let sit in fridge in a single day (or at the least 2-3 hours earlier than cooking).
  3. Preheat TravelQ™ 240 and for quarter-hour per aspect, or till inside temperature reaches 165 levels 
  4. Squeeze lime over wings, serve to garnish.



  • 4-6 ears of corn, lower in half
  • Crema seasoned with garlic salt
  • Cotija cheese
  • Cilantro
  • Lime juice
  • Paprika
  • Chili Powder
  • Onion Powder
  • Wood skewers


  1. Preheat TravelQ™240 till burners are scorching (hover hand over; don’t contact).
  2. Shuck ears of corn till clear. Lower every ear of corn into two halves.
  3. Rub olive oil over corn; season with paprika, pepper, garlic salt and onion powder
  4. Add corn to scorching grill, turning each couple of minutes till desired doneness.
  5. Take away corn from grill, toss with crema.
  6. Sprinkle cotija cheese and cilantro over corn
  7. End with squeeze of recent lime
  8. Serve with skewer via cob


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